Will Work for Food
I’m certain there are times that the boys don’t think raising chickens is worth it. Like at 5:30 a.m. when the have to feed and water them before school.
Or when they want to go out with friends, but they have to make sure that someone will check in on them every 4-5 hours, or more often if it’s hot.
And then there’s the weekends when they have to get up at 5 a.m. and process 50-100 chickens for customers who are on their way.
But the one time they really don’t complain is when dinner’s on the table. And they get Barbeque Chicken that looks like this:

Or Parmesan Chicken that tastes as good as it looks:

Strange how they don’t complain about the work so much at dinner time.
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By Girl Gone Domestic, June 17, 2009 @ 6:50 pm
I have the first of my chickens (from you) in the oven right now. Coconut Chicken & Rice, I can’t wait!
By admin, June 17, 2009 @ 7:44 pm
Sounds delicious! Let me know how it is.