About Me
Who am I?
Easy Answer: Shawndra
Answer You’re Probably Looking For: I live on a farm near Snohomish, Wa with my family (husband, 3 boys, parents) and animals (dogs, cats and chickens. And sometimes turkeys, pigs, ducks and geese).
Our chickens and turkeys are pasture-raised to be healthy and super-delicious. Someday, the farm will bring in enough money that Paul and I can quit our “real” jobs and be full-time farmers.
What is this Blog About?
Easy Answer: Food, Family and Farm
Answer You’re Probably Looking For: As one of the oldest kids in a family of 12, I grew up cooking and helping out in the kitchen.
But it wasn’t until I was married and raising my family that I realized that cooking was much more enjoyable when I start from scratch and adjust to suit our own tastes.
I am now a total advocate for home cooking and family meals. I started this blog as a way to share my love of food , family and farm … life in general.
I Must Try Some of Your Chicken! How Do I Get Some?
Easy Answer: www.PasturedSensations.com
Answer You’re Probably Looking For: www.PasturedSensations.com
greengrassliving | 
November 22, 2009 12:06 pm
2 Comments
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By carri, February 26, 2010 @ 9:01 am
on the pizza dough, how long do you let it rest? Carri
By greengrassliving, February 26, 2010 @ 7:07 pm
Anywhere from 30 minutes to a couple hours. Usually about as long as it takes to get the toppings ready.