Comments for

Comment on We Call it Schnitzel by Ayumi

Ayumi — Mon, 08 Mar 2010 05:38:11 +0000

In Japan we call this Tonkatsu!

Comment on About Me by greengrassliving

greengrassliving — Sat, 27 Feb 2010 02:07:34 +0000

Anywhere from 30 minutes to a couple hours. Usually about as long as it takes to get the toppings ready.

Comment on About Me by carri

carri — Fri, 26 Feb 2010 16:01:11 +0000

on the pizza dough, how long do you let it rest? Carri

Comment on Fried Chicken – Chicken of the Week by Gena @ Girl Gone Domestic

Gena @ Girl Gone Domestic — Sat, 20 Feb 2010 18:06:29 +0000

I just love making fried chicken with your chickens. And have been frying it in grass fed lard…oh man, so good, I could never go back to sick, non real chicken again! Thank you!

Comment on Tastes just like chicken by Sustainable Eats

Sustainable Eats — Tue, 17 Nov 2009 07:12:53 +0000

And don’t forget the lack of soy in the feed! These chickens eat a diet closer to what a wild chicken would eat so they are healthier and healthier for you. Thanks so much for raising our food – we can’t wait to eat the turkey!